Guava

Date of Production: September - December
Physical Characteristics
  • Color : Creamy White
  • Texture : Smooth texture and homogenized
  • Flavor & Taste: Natural flavor of Guava and free off odor and off flavor taste 
  • Appearance : Guava puree is processed without seeds or peel
  • Chemical Analysis
  • Brix : 8 +/- 1
  • PH : 4 +/- 0.2
  •  Acidity : 0.5 +/- 0.2

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