Apricot

  • Physical Characteristics
  • Color Yellowish Orange
  • Texture Smooth texture and homogenized
  • Appearance Apricot pulp is processed 
  • without seeds or peel
  • Chemical Analysis
  • Brix 12 +/- 1
  • PH 3.0- 4.0
  • Acidity Less than2.3%

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